Turkey Goulash

Description

Turkey Goulash is a flavorful, one-pot dish with ground turkey, tomatoes, bell peppers, and aromatic spices. Served over noodles or rice, it's a hearty and comforting meal with a twist.

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 cup chicken or vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon caraway seeds (optional)
• Salt and black pepper to taste
• Cooking oil
• Chopped fresh parsley (for garnish)
• Cooked noodles or rice (for serving)

Steps

1. In a large pan, sauté chopped onions and minced garlic in cooking oil until softened.
2. Add ground turkey and cook until it's browned and cooked through.
3. Stir in chopped red bell pepper and cook until it begins to soften.
4. Add paprika, caraway seeds (if using), salt, and black pepper. Mix well.
5. Add diced tomatoes and tomato paste to the pan. Stir to combine.
6. Pour in chicken or vegetable broth, stirring until well combined.
7. Allow the mixture to simmer for about 15-20 minutes, letting the flavors meld and the sauce thicken.
8. Serve Turkey Goulash over cooked noodles or rice, garnished with chopped fresh parsley.